from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover The Hidden Kitchen menu in Tootgarook: from Texan smoked brisket to homemade pies. Enjoy a cozy atmosphere, friendly service, and unique flavor combinations. Your hidden gem awaits!
Welcome to The Hidden Kitchen, a charming café nestled at 77a Mathis Ave, Tootgarook, VIC. This delightful spot delivers a menu that captivates and satisfies with each bite.
Start your culinary adventure with the Texan Smoked Brisket, where low-and-slow smoked beef meets golden fried mac & cheese, a dish that embodies comfort food at its best. For something lighter, try the Lamb Flatbread, infused with Middle Eastern spices and topped with a refreshing drizzle of chermoula.
Don’t overlook their renowned homemade pies. Guests rave about selections like the Slowbraised Beef & Burgundy and Peppered Beef & Mushroom, both heralded as some of the best they've ever tasted. Finally, cap off your meal with a warm Loaded Cookie, a blissful treat that leaves a lasting impression.
The atmosphere is welcoming, making it an ideal spot for a casual brunch or leisurely afternoon. Discover the magic of The Hidden Kitchen; it’s truly a local gem!
A few dishes from the current card — tap any shot to view larger.
Low & slow smoked & shredded beef brisket, gooey mac & cheese rolled in a spiced crumb & fried until golden, bitter leaves drizzled with blue cheese dressing
Slow cooked lamb in middle eastern spices, grilled flatbread, lemon yoghurt, bitter leaves & a drizzle of chermoula
Sweet corn, coriander, chilli & lime fritters, chilli jam, lime whipped goats cheese, asian herbs (GFI,V)
Smashed avocado, lemon zest, toasted seeds, pomegranate pearls, vegan feta, toasted sourdough (VG)
Thick cut black pudding, oven roasted tomato, golden bacon rashers, tomato relish, sourdough toast
Spiced & roasted oats, nuts & dried fruits, natural yoghurt, poached fruits, maple syrup drizzle
Warm garlic mushrooms, grilled sourdough, vegan feta, balsamic drizzle (VG, DFI,GFI*)
Two slices of Baker Boys fruit loaf, served with maple whipped butter, cinnamon sugar
choose from a slow-braised beef & burgundy pie; peppered beef & mushroom pie; creamy chicken,spice vegetable pie, curry beef pie, leek & corn pie; south-indian spiced vegetable pastie (v) or a traditional sausage roll, and we'll serve it up with your choice of our freshly made salads from the cabinet & our famous tomato relish
Slow cooked then shredded ham, minted green split pea puree, dijon mustard, swiss cheese, thick cut sourdough
roasted portobello mushroom, baby spinach, blue cheese dressing, thick cut sourdough
Grilled black pudding, charred peaches, chicory & tomato relish in grilled sourdough
grilled sourdough, smoky bacon, smoked salmon, mature cheddar cheese, mango chutney (don't knock it until you've tried it...)
Slices of cured prosciutto, soft gooey brie, crunchy radish, rocket, fresh baguette
Egg omelette, pickled vegetables, asian herbs, sriracha mayo, crunchy baguette
Baker Boys all butter croissant filled with smoked ham, tomato & cheese
Golden rasher of double smoked bacon, free range fried egg, cheddar cheese, baby spinach & our famous chutney on a milk bun
New York style bagel filled with smoked salmon, dill & caper cream cheese & baby spinach - served toasted or fresh
Cute little local cafe, the type that’s the lifeblood of a local area. The menu is limited here but that’s understandable in such a whist spot. The snacks are good anyway. My brekkie roll was very tasty. A very nicely done egg with plenty of bacon and some nice chutney. And the roll itself was a cracker and toasted to absolute perfection, much better than the dull soft white ones that you often gets. My coffee was pleasant too. The service was pleasant here and it was thoroughly nice to sit outside in the warm morning sun
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.